Spanish Rice

Spanish rice is one of those things that I took for granted in California — you pretty much could expect some sort of seasoning in your rice unless you went for Asian food. Even then, there were options other than plain white. Not so much a thing up here, where Finns will just toss a pat of butter on a heap of plain white rice and call it a day. This means that the “extra effort” to do otherwise tends to get a bit of recognition. Which is funny, since it really is almost as simple as boiling normal white rice, goes …

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