Nov 2010 Daring Bakers: Apples and Cream Crostata

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Back in late October, I decided to join the Daring Bakers community because I’d seen several other people doing it and having lots of fun trying out new recipes. They tend to choose things that are a bit more complicated than I would normally bake without some sort of impetus, …

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