Hunting the Wild Finnish Mushroom

Now we come to the adventuring part of this year’s mushroom hunting posts. As mentioned in my previous post, I’m getting pretty good at locating and picking the “beginner mushrooms” local to our area. This means that I’ve been turning my eye to other prospects, wanting to identify different species around us and learn what other culinary options we have. Having a wider identification database is also good for keeping curious toddler hands away from toxic species, of course. The best way to learn these things is from actual experience, so I badgered a good friend of mine until she finally …

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Dry Sautéed Chanterelles for Freezing and Why I Have Time To Post Now.

These two topics, you see, are totally related. Around the end of summer and early fall, I’m usually scouring the surrounding woods for any signs of frilly golden yellow goodness — especially now that I get to bring them home for my voracious little fungivore. If the haul is not so bountiful, I also start buying up any good deals at the local produce market stalls. A good portion of this goes straight into whatever dishes I’m making for the week (remind me to post that chanterelle and balsamic beef fettucine recipe one day soon) but the rest gets preserved for use throughout …

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The One Where I Gloss Over Not Posting for Almost a Year. Also, Mushrooms!

Because c’mon, the only people who are really reading this already know that juggling toddlers and various other aspects of adult life are not entirely compatible with keeping a regular writing schedule. But you know what was actually on schedule this year? Mushroom season! Yeah, great segue, I know. I try, I try. Really, though — I’m rather proud because this was the first year I went out to forage mushrooms and actually came back with a basket full of really good-looking ones! These were picked at the beginning of September, so I’m not even too late in posting about them at all 😉 I’m …

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Hedgehog Mushroom Omelette

A couple posts back, I shared a photo of some wild hedgehog mushrooms (Hydnum repandum) I collected in the forest adjacent to our house. We are lucky enough to have some very choice mushroom species grow practically in our backyard — not usually enough for more than a small meal here and there, but it always seems like a treat when most people have to go on special mushroom hunting expeditions to get them. Blob is inordinately fond of mushrooms, we found out this summer, and the hubby is not so much, so it all ends up working out well …

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