Hey look, it’s another recipe! Been a while since I’ve posted one of these, eh? Mostly because I haven’t had as much time to experiment in the kitchen as I did in the past, sadly. When your main goal most evenings is just to slap together something that’s edible for tomorrow’s lunch, new recipes aren’t at the top of the list. This was one of the things I made back when I was still doing weekly menu planning, and it also happens to be quick and painless enough to keep around for the weekday lunch rotation.
So yes, naked quiche! Yeah, sure, the original recipe calls it “crustless”, but same thing, right?