Naked Quiche

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Hey look, it’s another recipe! Been a while since I’ve posted one of these, eh? Mostly because I haven’t had as much time to experiment in the kitchen as I did in the past, sadly. When your main goal most evenings is just to slap together something that’s edible for tomorrow’s lunch, new recipes aren’t at the top of the list. This was one of the things I made back when I was still doing weekly menu planning, and it also happens to be quick and painless enough to keep around for the weekday lunch rotation.

So yes, naked quiche! Yeah, sure, the original recipe calls it “crustless”, but same thing, right?

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Tasty Toasty Tuna Melts

This particular post is dedicated to Cim, who made a shocking revelation one day while we were out at lunch — she has had close to no contact with tuna in any form. This is even more surprising considering the very notable presence of two cats in their living space. Then again, I recognize that tuna is an overused staple in so many American households (casseroles and salads in countless housekeeping magazines spring to mind) and can sympathize with how some people might choose to avoid it entirely when given the choice. I, however, did not grow up in one …

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