Applefest 2014, Part 3: Apple Jelly

Jelly is one of those things that I rarely use, but will usually stock for the occasional irrational craving (which often leads to my using a whole jar in a week). I can’t say I’ve looked very hard for it at the supermarket these past few years, but I’m pretty sure that the majority of stuff on Finnish shelves is berry preserves. Which is just fine most of the time, but it hit me last autumn that I really wouldn’t mind some apple jelly in the pantry. Lucky for me, there was a glut of apples to process. Part of my apple …

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Applefest 2014, Part 2: Cinnamon Applesauce

As I mentioned in Part 1, applesauce was high up on my to-do list for canning this year. As baby food, snack, or ingredient — there’s really no bad in having lots of applesauce around. Although I had previously made it before, I never had such a glut of apples that I was able to try more than one recipe. This year, I did at least five and half our apples are still in deep freeze for later processing 😀 The first time around, I just washed and halved the apples before tossing them into the steamer. This was the only time …

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Applefest 2014, Part 1: Homemade apple juice!

I mentioned last year that we had a few apple trees on our property. Two large ones that produce very decent cooking/eating apples and two smaller crabapples. All of them were very prolific this year, owing to a gentle spring followed by generously long growing season. For the past two years, I’ve been using a blend of these apples to make a very nice juice. Which is great, since apple juice is something we like to have in the fridge all the time and that can get spendy with Finnish grocery prices. Our two larger trees in flower earlier this …

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