I like rice. I like seafood. This recipe is two good things that taste good together, what else do you need to know? Definitely my own version of comfort food, and fairly easy to make if you don’t mind putting in the elbow grease. Back home in Cali, I’d use fresh shellfish and go with larger shrimp and clams, but we are in Finland so I use what I can.
My base recipe is from Allrecipes but I made several modifications due to either preference or Finnish availability. I have also provided Finnish measurements where applicable in the recipe below.