It all started off, as most mealtimes do these days, with my toddler wanting french fries. While he adored them (what toddler doesn’t?) before he ever set foot in the USA, he discovered an entirely different level of availability while we were in California this past autumn. It seemed that every restaurant we went to would randomly throw fries onto the plate, just to spite me. Steak and fries. Sandwich and fries. Soup and fries. It was an epidemic. We had to impose a limit, just to make sure he didn’t give up entirely on the five food groups in …
A tribute to one of my favorite meals when in California, a calorie-laden multi-cultural mishmash that could exist nowhere else: a Rubio’s shrimp burrito and a Lollicup Thai milk tea boba. I highly recommend trying both if you are ever in the Southern California area! (Yes, we were briefly in SoCal last month. Longer post to follow about wackyfuntimes taking a 1 year old across ten time zones. o.O)
This was my second sushi experience during our weekend in the Helsinki greater metropolitan area last July. This was also my second sushi experience with this particular Finnish restaurant chain, Hanko Sushi. I use the term “restaurant” loosely because I would classify this more as fast-food sushi, really. Except for the not so fast part. But wait, let’s start at the beginning. So the day before, I’d taken the bus out to Espoo to visit a friend and have an awesome lunch at LN-Sushi Art. Wanting to sleep in late and knowing that we were leaving that afternoon, I stayed …
Last summer, I accompanied the hubby on a series of weekend trips to various cities around the country for his RC car competitions. In the process, I took what was basically the abbreviated Sushi Tour of Finland. Such as it is. Finland doesn’t have a huge number of sushi joints, so there are usually only a couple per city at best, unless it’s a particularly large one like Helsinki. Then they might have, like, ten or so. Sadly, I do not exaggerate. And most of them probably opened in the recent past, because there were considerably fewer when I first …
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In late August of 2012, I had to return to Taiwan due to familial obligations. Afterwards, we spent a bit of time exploring some local attractions that I didn’t get a chance to see last time we were there. This included sampling some of the more unique food offerings at a night market. Hence the snake. Amongst other things.
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Back in July 2012, the hubby and I (and both sets of parents, plus his sister) spent most of our July in Taiwan, hitting up a handful of the more popular touristy spots. I shared some of these photos on Facebook when we got back, but haven’t had time to actually post in more detail, thanks to the craziness that started right after we got back. Here’s my chance to finally do so!
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Wow, look what I found lurking in my old to-post folder! The last batch of photos from my London work trip back in spring of 2011. Yeah, the one where it became my mission in life to order steamed dumplings from every place within delivery range that made them. Seriously, I’ve got the pictures to prove it. It was an obsession. Just thinking about the woeful lack of delivery dumplings here makes me sad. It’s almost criminal. Why do you hate me so, Finland?
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Apologies to anybody who was having issues with using the comments system these past few days — there was a glitch involving a naughty plug-in that I just got around to figuring out last night. Everything should work just fine now. Yeah, I take pictures of random food-related things when the mood strikes me. These are pretty obviously for the peeps back in the States, since I’m sure this stuff looks pretty unremarkable to anybody on this side of the Atlantic.
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Continued from my last set of food diary pictures, a week ago.
In mid-September, Rauma really takes on the port city role and has a weekend seafood festival called the Baltic Herring Market. There are other tents selling local crafts and freshly canned produce, of course, but the main attractions are the several large fish booths set up smack in the middle of the event. We went to take a look around last year… One of the stalls, selling dozens of varieties of pickled fish, mostly herring. Pickling being one of the favored ways of preserving seafood in these parts. Smoking fish is the other vastly popular way to preserve it. Several …